Steamed eggs for tonight dinner. I want to cook something more fancy
but too bad eggs is the only ingredient available in the fridge. So I decided
to make steamed eggs. This is my 2nd attempt to make it. The first attempt,
I failed terribly ask I over steamed the eggs. This time my eggs are just nice
smooth as silken tofu. My niece even praised it.
here's the recipe ( I got it from Kuali.com)
Ingredients
Method |
Notes :-
Since I'm using farm eggs which is relatively small compare to normal eggs.
So i reduced the water to 450ml.
I do not have char siew, I omitted it. I believe it will be nicer if add the charsiew.
I add 1 tsp of sake. Wanted to add mushroom but cant find any at home else will
taste like chawanmushi.
I sprinkle some sesame oil on top.
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