This is my first time doing jelly cakes and I was so happy with the outcome which out of my
expectation. Well first time luck I together with a fool proof recipe :P
Saturday, April 17, 2010
Monday, April 12, 2010
Pocoyo 2 tier cakes for Gabriel 1st Birthday
My son 1st Birthday cake, This is his first time celebrating his birthday.
I decided to make him a grand birthday cake and take a photo of him together with the cake.
Sunday, April 4, 2010
Mini Cooper
Went for a
Cake Sculpture : Mini Cooper class conducted by Mamamin.
This can looks fantastic rite? and trust me its delicious too!!
Wednesday, March 24, 2010
Wednesday, March 17, 2010
Friday, March 12, 2010
Designer Handbags Cupcakes
Collections of LV, Hermes and Chanel handbags. I really wish I have the real ones instead :PI like the combination of the colour of fuchsia and turquoise. Those LV monograms are hand painted. For the motifs, i got my inspiration from cake boss,
the fashionista cake.
Sunday, March 7, 2010
Designer Handbags
I loves to create handbags... and I fall in love with this little handbags that
created by me. I wish that tomorrow, when I wake up.. all this bags
will turn into a real bag. LOL
created by me. I wish that tomorrow, when I wake up.. all this bags
will turn into a real bag. LOL
Saturday, February 27, 2010
Bride & Groom
This is the 2nd time I attended Mamamin Class, I do really learn a lot from her.
I can say that both classes are well worth to attended. It does improved my skill tremendously.
Wonder why my bride are without veil? That's because I was rushing to finished up the deco,
as I spend too much time to figure out where to put the sanggul (bun). Ended up, I just
create a pillbox hat without the veil. Surprisingly, it matches the bride's hairstyle.
Another thing that I still need to practice is the eyebrow, I want a nice curvy thin line for the
bride.
The Groom's hand are supposed to be holding the Bride's waist, but after the gumpaste settled.
It has goes down to the Bride's butt!!
and now I have a hamsap Groom... LOL
I can say that both classes are well worth to attended. It does improved my skill tremendously.
Wonder why my bride are without veil? That's because I was rushing to finished up the deco,
as I spend too much time to figure out where to put the sanggul (bun). Ended up, I just
create a pillbox hat without the veil. Surprisingly, it matches the bride's hairstyle.
Another thing that I still need to practice is the eyebrow, I want a nice curvy thin line for the
bride.
The Groom's hand are supposed to be holding the Bride's waist, but after the gumpaste settled.
It has goes down to the Bride's butt!!
and now I have a hamsap Groom... LOL
Monday, February 22, 2010
Nikon D90, Intel Logo, Mic & Tiger Beer
Got this very last minute orders and I did the 3D toppers till 4am in the morning.
This is the first time I'm using the alphabet cutters and the fondant cut outs are
very fragile, have to handle with extra care.
P/S : very disappointed with HB's DSLR as it cant capture the details of the camera. Which I have spend so much time on it to make it more realistic. He said he needs to get the flash..
which cost 1k+ *SWEAT*
This is the first time I'm using the alphabet cutters and the fondant cut outs are
very fragile, have to handle with extra care.
P/S : very disappointed with HB's DSLR as it cant capture the details of the camera. Which I have spend so much time on it to make it more realistic. He said he needs to get the flash..
which cost 1k+ *SWEAT*
Saturday, February 13, 2010
Monday, February 1, 2010
Saturday, January 30, 2010
Pixie In the Fairyland
I have been admiring overMamamin's work. The way how she create the human figurines. I did try to imitated her work just by looking at it. But it's not easy, I can said. The most hardest parts
is the limbs, u have to make sure it's proportionate. To make the body still standing straight
even after the figurine settle down is also a problems for me.
To improved my skill, I have to attend classes and so I have been checking on the class schedule
at CakeConnection and waiting for Mamamin classes. When I saw there is Fairyland Theme
for figurine class available, I just enrolled it without any hesitation.
and below is my work from the class.
is the limbs, u have to make sure it's proportionate. To make the body still standing straight
even after the figurine settle down is also a problems for me.
To improved my skill, I have to attend classes and so I have been checking on the class schedule
at CakeConnection and waiting for Mamamin classes. When I saw there is Fairyland Theme
for figurine class available, I just enrolled it without any hesitation.
and below is my work from the class.
Monday, January 25, 2010
Monday, January 18, 2010
Red & White Theme Wedding Cupcakes I
Wedding Cupcakes for our lovely bride Adele, she want's it simple and match her
wedding theme red and white... and she fall in love with Design by Le Cupcakes..
wedding theme red and white... and she fall in love with Design by Le Cupcakes..
Sunday, January 10, 2010
Sunday, January 3, 2010
Simple Fondant Decorated Cake
As you all know, I always bought white rolled fondant to do my modelling. So few weeks ago,
when i was replanishing my stock i saw this pack of chocolate fondant. This is great coz
i can use it to do bear or whatever modelling piece that need brown color.
However, when I try to use it i still prefer the use the white fondant to mix with colour gel
to get the colour tone I want. This is chocolate fondant is too dark and it's very hard for me
to blend in with icing sugar not to mention cornflour. But the taste is great especially the chocolate
lover. Since I have already open it so I just use it to wrap a 9" square cake.
With a very simple deco.
when i was replanishing my stock i saw this pack of chocolate fondant. This is great coz
i can use it to do bear or whatever modelling piece that need brown color.
However, when I try to use it i still prefer the use the white fondant to mix with colour gel
to get the colour tone I want. This is chocolate fondant is too dark and it's very hard for me
to blend in with icing sugar not to mention cornflour. But the taste is great especially the chocolate
lover. Since I have already open it so I just use it to wrap a 9" square cake.
With a very simple deco.
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