Navbar

Saturday, April 19, 2008

Chocolate Macarons

Many months ago, I have been seeing ppl baking nice and cute macarons. Too bad looking
for a good recipe aint easy. Finally today I try baking it after all shorts of researched being
done, getting the right and easy recipe and here's the outcome... hehe

Consider successful? coz there is feet.


Thursday, April 17, 2008

Coffee Chiffon Cake

When I was a kid, I still remember there is a group of my mom's friends came over to our house to teach mom how to bake chiffon cake using Stainless Steel Pot. The most I remember is when the mention that the egg whites have to be whisked until stiff and where you can invert it and it wont fall. That is how I got the understanding of making chiffon cake.

Since I bought my oven this is my first time baking chiffon cake, the result is good or at least better than what I expected. The texture of the cake is so soft and it taste nice, just that it's a bit moist. I will reduced 1 tbsp water from the recipe the next time I bake it.


Tuesday, April 15, 2008

Caramel Filled Chocolate Cupcakes

I have been drooling on those nice and cute cupcakes on the net
but i still not yet tried to make one myself not until today...
Here's my first time ever so call cupcakes . Here's the recipe..



Friday, April 11, 2008

Olive Oil Seafood Spaghetti


My colleague teach me how to cook this today.

Pizza

Make some pizza for DH to eat for breakfast tomorrow but ended up
1 pizza is for supper and another 1 is for breakfast. The pizza is very nice
i should make it thinner the next round. Thanks to mable for sharing the recipe.


Eating Your Instant Noodles the Cheezzy Way

The other day i sprinkle some mozzarella cheese on my stew and i just love it
so i think why not if i do the same with my instant noodles and it's lovely :P

Monday, April 7, 2008

Cupcakes Pop

Got this ideas from www.bakerella.com and it looks easy but lots of tedeous job and messy though :P

can see that my work still very rough ... hehe



Saturday, April 5, 2008

Banana Cupcakes

This lucky ones will be the superstar..



and the rest will be packed into the box for my nieces and my in laws



Chocolate Moist Cake

This is one of my all times favourite chocolate cake.


Planning to use this to make cupcakes pop for tomorrow gathering with the gals.
Below is the picture of cupcake pops. For more information click here

Garlic Bread

Simple Garlic Bread..yay!
Finally I able to make it... tried many times but not successful...now i know why :)

Carlsberg Chicken Stew

Got this recipe from my friends years ago only till last night i tried it out. I want to cook Irish Beef Stew for DH but too bad he dont feel like want to eat beef so I change the menu to chicken stew.
This stew is nice especially to eat it with garlic bread. I sprinkle some mozzarella cheese on top
before serving.. yummy!


My friends just verbally told me about this recipe so I dont have accurate
measurement.


Ingredients:

Chicken Drumstick / Wings - 6 pieces
Garlics - chopped
Onions - chopped
Cream of chicken soup - 1 can
Mushroom Button (cut into half and keep the water) - 1 can
Carlsberg - 1 can
Carrot
Potatoes

Directions:
1) Fried Onion and Garlic until frangrant then add in chicken and fried.
2) Add Carrot and Potatoes fried for a while
3) Use the water of the mushroom mix with Cream of chicken soup and pour it into the chicken.
4) Add in beers and then add mushrooms.
5) Let it cook about 30mins and ta da..... it's ready to serve.

Wednesday, April 2, 2008

Cream Cheese Loaf

This is my first time every attempts to make sandwich bread and expected that the result
will not be so good. I try to be smart here thought that I can be more creative by adding
some raisins in it but too bad the raisins turn sour and my bread taste sour. Guess, I got
the wrong type of raisins. I suspected that my bread sink in the middle part is due to
the raisins :P
The crust is very crispy, the texture of the bread is soft maybe coz just removed from the oven but the texture is coarse. Though the outlook is not so tempting but at least still edible :P
For the recipe you can get it here