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Friday, November 28, 2008

Stir-Fried Garlic Prawn


Ingredients :-
  • Tiger Prawn - 250gm (10pcs medium size)
  • Chopped Garlic - 3-4 cloves
  • 2 tsp spoon Rice Wine
  • Salt to taste
Methods :-
  1. Heat some oil in the wok and then add in chopped garlic. Fried till fragrant.
  2. Add in prawns, after awhile add rice wine and salt.
  3. Stir fried till cooked.
Serving size - 2 person.

Saturday, May 31, 2008

Garlic Bread II

My 2nd attempts in making garlic bread and this round i'm too
generous with the butter...LOL



Saturday, April 19, 2008

Chocolate Macarons

Many months ago, I have been seeing ppl baking nice and cute macarons. Too bad looking
for a good recipe aint easy. Finally today I try baking it after all shorts of researched being
done, getting the right and easy recipe and here's the outcome... hehe

Consider successful? coz there is feet.


Thursday, April 17, 2008

Coffee Chiffon Cake

When I was a kid, I still remember there is a group of my mom's friends came over to our house to teach mom how to bake chiffon cake using Stainless Steel Pot. The most I remember is when the mention that the egg whites have to be whisked until stiff and where you can invert it and it wont fall. That is how I got the understanding of making chiffon cake.

Since I bought my oven this is my first time baking chiffon cake, the result is good or at least better than what I expected. The texture of the cake is so soft and it taste nice, just that it's a bit moist. I will reduced 1 tbsp water from the recipe the next time I bake it.


Tuesday, April 15, 2008

Caramel Filled Chocolate Cupcakes

I have been drooling on those nice and cute cupcakes on the net
but i still not yet tried to make one myself not until today...
Here's my first time ever so call cupcakes . Here's the recipe..



Friday, April 11, 2008

Olive Oil Seafood Spaghetti


My colleague teach me how to cook this today.

Pizza

Make some pizza for DH to eat for breakfast tomorrow but ended up
1 pizza is for supper and another 1 is for breakfast. The pizza is very nice
i should make it thinner the next round. Thanks to mable for sharing the recipe.


Eating Your Instant Noodles the Cheezzy Way

The other day i sprinkle some mozzarella cheese on my stew and i just love it
so i think why not if i do the same with my instant noodles and it's lovely :P

Monday, April 7, 2008

Cupcakes Pop

Got this ideas from www.bakerella.com and it looks easy but lots of tedeous job and messy though :P

can see that my work still very rough ... hehe



Saturday, April 5, 2008

Banana Cupcakes

This lucky ones will be the superstar..



and the rest will be packed into the box for my nieces and my in laws



Chocolate Moist Cake

This is one of my all times favourite chocolate cake.


Planning to use this to make cupcakes pop for tomorrow gathering with the gals.
Below is the picture of cupcake pops. For more information click here

Garlic Bread

Simple Garlic Bread..yay!
Finally I able to make it... tried many times but not successful...now i know why :)

Carlsberg Chicken Stew

Got this recipe from my friends years ago only till last night i tried it out. I want to cook Irish Beef Stew for DH but too bad he dont feel like want to eat beef so I change the menu to chicken stew.
This stew is nice especially to eat it with garlic bread. I sprinkle some mozzarella cheese on top
before serving.. yummy!


My friends just verbally told me about this recipe so I dont have accurate
measurement.


Ingredients:

Chicken Drumstick / Wings - 6 pieces
Garlics - chopped
Onions - chopped
Cream of chicken soup - 1 can
Mushroom Button (cut into half and keep the water) - 1 can
Carlsberg - 1 can
Carrot
Potatoes

Directions:
1) Fried Onion and Garlic until frangrant then add in chicken and fried.
2) Add Carrot and Potatoes fried for a while
3) Use the water of the mushroom mix with Cream of chicken soup and pour it into the chicken.
4) Add in beers and then add mushrooms.
5) Let it cook about 30mins and ta da..... it's ready to serve.

Wednesday, April 2, 2008

Cream Cheese Loaf

This is my first time every attempts to make sandwich bread and expected that the result
will not be so good. I try to be smart here thought that I can be more creative by adding
some raisins in it but too bad the raisins turn sour and my bread taste sour. Guess, I got
the wrong type of raisins. I suspected that my bread sink in the middle part is due to
the raisins :P
The crust is very crispy, the texture of the bread is soft maybe coz just removed from the oven but the texture is coarse. Though the outlook is not so tempting but at least still edible :P
For the recipe you can get it here






Monday, March 31, 2008

Raisins Cupcakes

I want to clear all the raisins that have been sitting inside the fridge since CNY.
So today I bake 2 batches of raisins cupcakes. Got this recipe from simone's blog.
However I did some modification on it.

I used 100gm butter + 100gm margarines this is to suit my mom taste
actually she insisting me to use all margarine as she cant take the buttery taste however
i'm a bit hesitate :P so i just use substitute half of it.

Another thing is that I didnt soak the raisins with rum or grand marnier I use brandy instead.
Which I still have half bottle left after my wedding :P

The cupcakes turn up so well and delicious! I'm so happy, cant wait for my DH come back
to taste it :P

Try not to over beat the butter and sugar. Else, the raisins will sink.






Saturday, March 29, 2008

My First Fondant Cake

Today I attended Basic Fondant Class. It's not easy to handle the fondant :(
towards half day of the class I got tired with it :P


Friday, March 28, 2008

Orange Cream Cheese Cupcakes

Suppose this should be Lemon Cream Cheese Cupcakes but I dont have lemon at home so I just replace it with orange. The taste is just as good and the texture is soft and fine.
I didn't do the glazing as it taste very nice already and a bit sweet. I think it's a bit sweet because
if you used lemon it will be just nice, however as I used orange juice and my oranges taste sweet,
If you dont really like sweet you may want to reduce the sugar. You may get the recipe here.


Thursday, March 27, 2008

Moist Carrot Cake


Actually today I'm in the mood to try baking chiffon cake but too bad that
I bought the mold and I forgot left out few ingredient. Months ago my coll. brought some
carrot cake she bake and it taste good. She mention that she got the recipe from
kuali.com search for the recipe and my god there is plenty of carrot cake recipes.
I dont have blackcurrants and nuts so i just substitute it with mix fruits. I should have
put a teaspoon of brandy as I use mix fruits sigh... Anyway the cake is too moist,
lack of carrot taste and overwhelming with tangerine taste which from the mix fruits.
I bet after this my mom will banned me from baking any more cakes :P

Japanese Soft-Center Runny Hardboiled Egg

I saw this type of hardboiled eggs before but I always think
how they make it? I'm so happy to get the recipe from one of my favourites blog
It was terrible easy and taste nice too (except a bit salty).
Definitely goes very well with porridge or loh mee...
There is still 1 and half eggs left for dinner just now. I scared I will whacked it before
my hb come back from work :P

Anyway I had make another 8 eggs for tomorrow breakfast. Me and my plan to eat loh mee together with this eggs.. yummy..


Kaya Sugar Roll



Finally I got! after 3-4 times attempts to roll it without cracked and I got it right this time. Yay!
but too bad my mom and hb already jelak eating my swiss roll :(
My recipe is from aunty yochana's blog.

Salted Fish Fried Rice


I got nothing to eat for dinner lastnite so I just use whatever ingredients that in the fridge.

Coffee Spare Ribs


I dont really like the taste. It taste like u pour a burnt gravy on a fried spare ribs as the
coffee give the bitter taste.. probably the recipe need some modification. Perhaps
need to put less coffee and add some honey. Anyway here's the recipe

Nutella Swirl Cupcakes

I got this recipe from Jo's Deli & Bakery forum for quite some time ago but didnt get the chance
to do it. The texture of the cuppies are very soft and fine. HB and mom loves it alot...this recipe definitely a keeper!


Miso Soup Mee Suah

My mom not home today so I have to cooked for dinner. Since there is still left some spinach mee suah that I bought during my last visit to Pangkor, I decided to cooked mee suah.
But I totally dunno what I can do with it.. so i asked my friend who that time i was chatting
with. She told me that she will boiled with miso soup. That's a great combination, after work
i drive straight to Tesco to get the miso paste and some ingredients and there goes .....

Chrysanthemum Tea Loaf

Each time my visit to my in laws, my mom in law always give me a packet of dried
chrysanthemum flower. I have packets of it sitting in the fridge. So when I came across this
recipe in Jo's website I got excited and really want to try it out. Moreover, it's something new
and i'm eager to know how it actually taste like.