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Thursday, March 27, 2008

Japanese Soft-Center Runny Hardboiled Egg

I saw this type of hardboiled eggs before but I always think
how they make it? I'm so happy to get the recipe from one of my favourites blog
It was terrible easy and taste nice too (except a bit salty).
Definitely goes very well with porridge or loh mee...
There is still 1 and half eggs left for dinner just now. I scared I will whacked it before
my hb come back from work :P

Anyway I had make another 8 eggs for tomorrow breakfast. Me and my plan to eat loh mee together with this eggs.. yummy..


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