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Saturday, April 5, 2008

Carlsberg Chicken Stew

Got this recipe from my friends years ago only till last night i tried it out. I want to cook Irish Beef Stew for DH but too bad he dont feel like want to eat beef so I change the menu to chicken stew.
This stew is nice especially to eat it with garlic bread. I sprinkle some mozzarella cheese on top
before serving.. yummy!


My friends just verbally told me about this recipe so I dont have accurate
measurement.


Ingredients:

Chicken Drumstick / Wings - 6 pieces
Garlics - chopped
Onions - chopped
Cream of chicken soup - 1 can
Mushroom Button (cut into half and keep the water) - 1 can
Carlsberg - 1 can
Carrot
Potatoes

Directions:
1) Fried Onion and Garlic until frangrant then add in chicken and fried.
2) Add Carrot and Potatoes fried for a while
3) Use the water of the mushroom mix with Cream of chicken soup and pour it into the chicken.
4) Add in beers and then add mushrooms.
5) Let it cook about 30mins and ta da..... it's ready to serve.

4 comments:

Anonymous said...

Wow... Carlsberg Chicken.. Will it be very bitter or strong with alcohol taste? Have not tried before so just wondering..

Addicted2Cook said...

yeah you will taste a bit bitter...
u may reduce the amount of the beer if u like. :)

Anonymous said...

Thanks Aishi... Will try this recipe soon.. Have 2 more cans of cream of chicken left.. Was thinking what to cook it with.. hehe.. bit sian just to drink it like that.. Hopefully it turn out like yours... hehehe.

Ohyah, the onions are those big ones rite, not the small red ones rite? Sorry bit silly question, but I've nil knowledge in cooking from scratch..

Thanks,
Wan Yee

Addicted2Cook said...

haha... yeah the big onions...
but hor.. if eat too much will
feel a bit 'jai'... make sure
eat with garlic bread