6 Treasures Pumpkin Rice

This recipe definitely is a good keeper. (Original Recipe Here)

Ingredients

1 1/2 cup rice (wash and drain)
150 gram Pumpkin (cut into small cubes)
2 tbs Dried Shrimp (soak, drain and coarsely chopped)
1 pcs of Chinese sausage (peeled off the skin and cut into small cubes)
6 slices of Roast Duck meat (sliced finely with skin intact) - I used char siew instead
1 tbs Garlic and Shallots (finely chopped)
3 pieces Dried Shitake Mushroom (soften and cut into cubes)


Method :-

1) Heat up 1 tablespoon of oil and 1 teaspoon of sesame oil. Put in the mushrooms, pumpkin
and the chopped garlic and shallots and stir-fry it using medium fire till fragrant.

2) Put in the washed rice and stir. Add in 1 teaspoon of salt and a few dash of fish sauce
(optional).

3) Transfer the rice into rice cooker. Add water, the amount of water would be the same as
the amount you cook your white rice.

4) Sauteed the dried shrimps and chinese sausages using a little bit of oil and put it aside.

5) Once the rice is cooked immediately put in the sliced roast duck, chinese sausage and dried
shrimp into the rice cooker. Close the lid, off the switch and wait for 5 minutes for the
flavour of the ingredients to release into the rice. Stir gently.