When I was a kid, I still remember there is a group of my mom's friends came over to our house to teach mom how to bake chiffon cake using Stainless Steel Pot. The most I remember is when the mention that the egg whites have to be whisked until stiff and where you can invert it and it wont fall. That is how I got the understanding of making chiffon cake.
Since I bought my oven this is my first time baking chiffon cake, the result is good or at least better than what I expected. The texture of the cake is so soft and it taste nice, just that it's a bit moist. I will reduced 1 tbsp water from the
recipe the next time I bake it.
6 comments:
hehe. came by through the malaysian bride forum. =) the cake looks lovely! I'm sure it will hit the right spot!
daphne,
thanks for dropping by :)
Well done on your first chiffon cake! My first attempt on chiffon does not look so good..
hi sukkimi,
thanks :)
Since you love baking so much, believe you would love this Rice Cooker Cake Recipe :-)
http://ezymeal.com/bbs/viewtopic.php?t=138&postdays=0&postorder=asc&start=0
hey..
thanks for the link!
will check it out
Post a Comment