Raisins Cupcakes

I want to clear all the raisins that have been sitting inside the fridge since CNY.
So today I bake 2 batches of raisins cupcakes. Got this recipe from simone's blog.
However I did some modification on it.

I used 100gm butter + 100gm margarines this is to suit my mom taste
actually she insisting me to use all margarine as she cant take the buttery taste however
i'm a bit hesitate :P so i just use substitute half of it.

Another thing is that I didnt soak the raisins with rum or grand marnier I use brandy instead.
Which I still have half bottle left after my wedding :P

The cupcakes turn up so well and delicious! I'm so happy, cant wait for my DH come back
to taste it :P

Try not to over beat the butter and sugar. Else, the raisins will sink.