Many months ago, I have been seeing ppl baking nice and cute macarons. Too bad looking for a good recipe aint easy. Finally today I try baking it after all shorts of researched being done, getting the right and easy recipe and here's the outcome... hehe
When I was a kid, I still remember there is a group of my mom's friends came over to our house to teach mom how to bake chiffon cake using Stainless Steel Pot. The most I remember is when the mention that the egg whites have to be whisked until stiff and where you can invert it and it wont fall. That is how I got the understanding of making chiffon cake.
Since I bought my oven this is my first time baking chiffon cake, the result is good or at least better than what I expected. The texture of the cake is so soft and it taste nice, just that it's a bit moist. I will reduced 1 tbsp water from the recipe the next time I bake it.
I have been drooling on those nice and cute cupcakes on the net but i still not yet tried to make one myself not until today... Here's my first time ever so call cupcakes . Here's the recipe..
Make some pizza for DH to eat for breakfast tomorrow but ended up 1 pizza is for supper and another 1 is for breakfast. The pizza is very nice i should make it thinner the next round. Thanks to mable for sharing the recipe.
The other day i sprinkle some mozzarella cheese on my stew and i just love it so i think why not if i do the same with my instant noodles and it's lovely :P